Ingredients and Weight:
- 2 cans (14 ounces each) sweetened condensed milk
- 2 cups heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup pure vanilla extract
- 1 cup chopped fresh cherries (or frozen, thawed and drained)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Very Easy)
Preparation Method Steps:
- In a large bowl, whisk together the sweetened condensed milk, heavy cream, cocoa powder, and vanilla extract until smooth.
- Fold in the chopped cherries.
- Pour the mixture into an 8-inch square baking dish.
- Freeze for at least 6 hours, or overnight.
- Serve scoops of ice cream and enjoy!
Nutritional Information per 1/2 cup serving:
- Calories: 300
- Fat: 15g
- Cholesterol: 105mg
- Sodium: 100mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Rich and creamy
- Chocolatey and fruity
- Easy to make
- No-churn
- Perfect for summer gatherings
User Comments:
- "This ice cream is amazing! It's so rich and creamy, and the chocolate and cherry flavors are perfect together." - Sarah
- "I love that this ice cream is no-churn. It's so easy to make and it tastes just as good as store-bought ice cream." - Jessica
- "This is the perfect ice cream for a summer party. It's light and refreshing, but still satisfying." - Emily
- "I'm not a huge fan of chocolate ice cream, but I love this one. The cherry flavor really balances out the chocolate flavor." - Rachel
- "This ice cream is a hit with both kids and adults. It's a great way to cool down on a hot day." - Mark
Special Precautions and Tips:
- Make sure to use full-fat heavy cream for the best results.
- If you don't have fresh cherries, you can use frozen, thawed, and drained cherries.
- Let the ice cream freeze for at least 6 hours, or overnight, before serving.
- Serve the ice cream with your favorite toppings, such as chocolate sauce, whipped cream, or sprinkles.
