Ingredients and Weight:
- 3 pounds ripe peaches, pitted and chopped
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon almond extract
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the peaches, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 10 minutes, or until the peaches are tender and the sauce has thickened slightly.
- Remove from heat and stir in the almond extract. Let cool slightly.
- Transfer the peach mixture to a food processor or blender and purée until smooth. Pour the mixture into a 9x13-inch baking dish and cover with plastic wrap.
- Freeze for at least 6 hours, or overnight.
- To serve, scoop the sorbet into chilled glasses or bowls.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 120
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 25g
- Protein: 1g
Dish Characteristics:
- Refreshing and flavorful
- Creamy and smooth texture
- Perfect for a summer dessert
- Easily customizable with other fruit flavors
User Comments:
- "This sorbet is so easy to make and it's absolutely delicious! The peach flavor is perfect and it's not too sweet."
- "I love the creamy texture of this sorbet. It's like eating a frozen peach dessert!"
- "This sorbet is the perfect way to cool down on a hot day. It's light and refreshing, and the peach flavor is amazing."
Special Precautions and Tips:
- Make sure the peaches are ripe for the best flavor.
- If you don't have a food processor or blender, you can mash the peaches with a potato masher or fork.
- The sorbet can be stored in the freezer for up to 2 weeks.
- To serve, let the sorbet thaw for a few minutes before scooping.
