No-Knead Skillet Olive Bread

Ingredients and Weight:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) fine sea salt
• 1 1/4 cups (300ml) warm water
• 1/2 cup (120g) pitted and sliced olives
• 1 tablespoon (15ml) extra-virgin olive oil

Preparation Time:

10 minutes

Cooking Time:

30-40 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, yeast, and salt.
2. Add the warm water and stir until a dough forms. The dough will be sticky.
3. Cover the bowl with plastic wrap and let rise in a warm place for 8-12 hours, or overnight.
4. Once the dough has doubled in size, stir in the olives.
5. Heat a 12-inch cast iron skillet over medium heat. Add the olive oil and swirl to coat the bottom of the pan.
6. Transfer the dough to the skillet and use your hands to spread it out to fill the pan.
7. Cover the skillet and cook for 20-25 minutes, or until the bread is golden brown on the bottom.
8. Uncover the skillet and flip the bread. Cook for another 10-15 minutes, or until the bread is golden brown on both sides.
9. Let the bread cool slightly before slicing and serving.

Nutritional Information:

• Calories: 220
• Fat: 5g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Crusty and flavorful
• Moist and tender interior
• Savory and aromatic

User Comments:

• "This bread is amazing! It's so easy to make and turns out perfect every time."
• "I love the flavor of the olives and the crispy crust."
• "This bread is perfect for dipping in olive oil or balsamic vinegar."
• "I made this bread for a party and it was a huge hit."
• "I can't believe how easy this bread is to make. It's a go-to recipe for me now."

Special Precautions and Tips:

• Be sure to use warm water to activate the yeast. If the water is too hot, it will kill the yeast.
• If you don't have a cast iron skillet, you can use a regular skillet. Just be sure to preheat the skillet well before adding the dough.
• Let the bread cool slightly before slicing. This will help it to retain its shape.