No-Noodle Zucchini Lasagna

Ingredients and Weight:

• 2 large zucchinis (about 200 grams each)
• 500 grams lean ground beef
• 1 jar of tomato sauce (about 250 grams)
• 1 packet of Italian seasoning (about 5 grams)
• 2 cups of shredded mozzarella cheese (about 200 grams)
• 1/2 cup chopped fresh basil leaves
• Salt and pepper to taste

Preparation Time:

• Preparation time: 45 minutes
• Cooking time: 45 minutes
• Total time: 90 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice the zucchinis lengthwise into thin strips, leaving the skin on for added texture and flavor.
3. In a large bowl, mix the ground beef, tomato sauce, Italian seasoning, chopped basil, salt, and pepper.
4. Layer the bottom of a baking dish with a single layer of zucchini slices.
5. Spread half of the beef mixture over the zucchini.
6. Top with half of the mozzarella cheese.
7. Repeat the layers of zucchini, beef mixture, and cheese.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for another 15 minutes, or until the cheese is bubbling and starts to turn golden brown.
10. Let the lasagna cool for 10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 400
• Protein: 25g
• Carbohydrates: 20g
• Fat: 20g
• Fiber: 4g

Dish Characteristics:

• This lasagna is a low-carb alternative to traditional pasta lasagna, with zucchini slices replacing the noodles.
• The dish has a rich, meaty flavor with the combination of ground beef, tomato sauce, and Italian seasoning.
• The dish is full of vitamins and minerals from the zucchini and basil.

User Comments:

1. "This was an excellent low-carb alternative to traditional lasagna. The zucchini slices gave it a unique texture."
2. "The flavor was spot on, just like my mom's lasagna."
3. "I loved how easy it was to make. This will be a regular in my home."

Special Precautions and Tips:

• Be sure to use lean ground beef for a healthier option.
• Adjust the seasoning according to your taste preference.
• If you want to add more vegetables, consider adding some chopped bell peppers or mushrooms to the beef mixture.
• Allow the lasagna to cool slightly before serving to ensure the best texture.