Ingredients and Weight:
- 4 large apples (about 500g)
- 2 sheets of pie crust (ready-made or homemade)
- 1 tablespoon cinnamon powder
- 1 teaspoon nutmeg powder
- 2 tablespoons vanilla extract
- A pinch of salt
- Butter or cooking oil for brushing the crust
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 50-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice the apples into thin pieces.
- In a bowl, combine the apple slices, cinnamon, nutmeg, and vanilla extract. Mix well.
- Unroll the pie crust and place it in a pie dish.
- Fill the crust with the apple mixture.
- Brush the top of the pie crust with butter or cooking oil.
- Cover the pie with the second sheet of crust and seal the edges.
- Make small slits on top for ventilation.
- Place in the preheated oven and bake for 30-40 minutes or until the crust is golden brown.
- Let cool before serving.
Nutritional Information:
(Based on average values; varies depending on specific ingredients used)
- Calories: Approx. 350 calories per serving (assuming the pie is cut into 8 pieces)
- Fat: 15g
- Carbohydrates: 50g (without added sugar)
- Protein: 4g
Dish Characteristics:
- No added sugar, making it a healthier option for sugar-conscious individuals.
- The aroma of cinnamon and vanilla brings a comforting autumn flavor.
- The pie crust is crispy and flaky, providing a contrast to the soft apple filling.
User Comments:
- "This is an excellent sugar-free apple pie! The flavor is just as good as the original." - John Doe
- "The pie crust was perfectly crispy, and the apple filling was delicious." - Jane Smith
- "I love the combination of cinnamon and vanilla in the filling. It really brings out the flavor of the apples." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh apples for best results. If using canned or pre-sliced apples, their texture and flavor may differ.
- Brush the top of the pie crust with butter or cooking oil to ensure a golden and crispy crust.
- When making slits on top of the pie, be careful not to cut too deeply to prevent the pie from leaking during baking.
