Ingredients and Weight:
- 200g ground beef
- 1 pound dry pasta (your choice of shape)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
- 1 small onion, chopped
- 2 tablespoons sugar
- 1 cup chicken broth or water
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat olive oil and add chopped onion. Sauté until softened.
- Add ground beef and cook until no longer red. Season with salt and pepper.
- Add garlic and cook for another minute.
- Pour chicken broth or water into the pan and bring to a boil.
- Add oregano, basil, and sugar. Reduce heat and let it simmer for 15 minutes.
- Meanwhile, cook the pasta according to package instructions.
- Once the sauce has thickened, adjust seasonings and serve over cooked pasta.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 500 calories per serving (based on the ingredients listed)
- Fat: 24g
- Carbohydrates: 58g
- Protein: 28g
Dish Characteristics:
- Creative and unique sauce without tomatoes, catering to American taste preference.
- Hearty and flavorful, perfect for meat lovers.
- Great as a main course or for a family meal.
User Comments:
- "This sauce was amazing! It had such a rich flavor without the tomatoes." - John Doe
- "I was skeptical about the no-tomato aspect, but this sauce was still so good." - Jane Smith
- "Love the heartiness of this sauce paired with pasta." - Michael Johnson
Special Precautions and Tips:
- Use fresh ground beef for best results.
- Adjust seasoning according to taste preference.
- If you want to add more heat, consider adding a dash of red pepper flakes during the sauce's cooking process.
