No-Bake Cheesecake

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (200g)
• Butter, melted: 1/4 cup (60g)
• Cream cheese, softened: 24 ounces (680g)
• Sugar: 1 cup (200g)
• Heavy cream: 1 cup (240ml)
• Vanilla extract: 1 teaspoon (5ml)
• Lemon juice: 1 tablespoon (15ml)
• Strawberries, sliced: 2 cups (550g)

Preparation Time:

20 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
2. In a separate large bowl, beat cream cheese and sugar until smooth.
3. Add heavy cream, vanilla extract, and lemon juice and beat until well combined.
4. Pour cheesecake filling over the graham cracker crust. Refrigerate for at least 4 hours.
5. Before serving, top with sliced strawberries.

Nutritional Information:

(per serving)

• Calories: 400
• Fat: 25g
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Creamy and tangy
• Firm but melt-in-your-mouth texture
• Sweet and slightly tart
• Festive and elegant

User Comments:

• "This cheesecake is so easy to make and tastes incredible!"
• "The strawberries give it a refreshing burst of flavor."
• "It's the perfect dessert for a special occasion."
• "I love that it's no-bake so I can make it ahead of time."
• "Five stars all around!"

Special Precautions and Tips:

• Use high-quality cream cheese for the best flavor and texture.
• Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
• Refrigerate the cheesecake for at least 4 hours to set properly.
• You can decorate the cheesecake with any fruit or topping you like.