Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruits (e.g., apricots, cranberries, dates)
- 1 cup fresh fruits of choice (e.g., strawberries, blueberries, cherries)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: No baking required (ready after assembly)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and dried fruits.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and mix well.
- Add fresh fruits and gently stir to combine.
- Pour the mixture into a well-greased baking dish or individual cake molds.
- Refrigerate for at least 2 hours to set, or until firm enough to slice into individual pieces.
Nutritional Information: (Per serving: 8 people)
- Calories: 300 kcal
- Fat: 12g
- Carbohydrates: 45g
- Protein: 5g
- Fiber: 3g (approx.)
Dish Characteristics:
- No baking required, easy to prepare ahead of time.
- Combines dried and fresh fruits for a sweet and juicy flavor.
- A traditional American dessert with a modern twist.
User Comments:
- "This fruitcake is so simple to make and tastes amazing! The combination of fresh and dried fruits is perfect." - John Doe, New York.
- "No bake means less work, but this fruitcake is still incredibly delicious. It's a great dessert for summer." - Jane Smith, California.
- "I love how this dish combines traditional flavors with a modern touch. It's a great dish for any gathering." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure all fresh fruits are washed and dried before adding to the mixture.
- Use a variety of dried fruits for a more diverse flavor profile.
- This fruitcake is best served chilled, so consider preparing it ahead of time for the best flavor experience.
