Ingredients and Weight:
- Prepared pie crust (9 inches): 1 piece
- Fresh peaches: 4 cups, diced
- Sugar: 1/2 cup
- Cornstarch: 3 tablespoons
- Butter: 2 tablespoons, melted
- Ground cinnamon (optional): 1 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes (including cooling time)
- Total Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine diced peaches, sugar, cornstarch, melted butter, ground cinnamon (if using), and vanilla extract. Mix well.
- Pour the peach mixture into the prepared pie crust.
- Cover the pie with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the top is golden brown.
- Let cool completely before serving.
Nutritional Information:
(Based on a small piece of the pie)
Calories: 300-400 (depending on the size of the piece)
Fat: 15g
Carbohydrates: 60g
Protein: 4g
Sugar: 40g (includes natural sugar from peaches)
Dish Characteristics:
- No baking required, easy to make
- Rich, sweet and fruity taste
- Great for summer or warm weather
- Ideal for dessert or as a snack
User Comments:
- "This peach pie was so delicious! The peaches were fresh and the crust was perfect."
- "I love how easy this recipe is to make. It's a great summer dessert."
- "The peach pie was very sweet and tasty. My family loved it!"
Special Precautions and Tips:
- Make sure to use fresh peaches for best results. If using frozen peaches, thaw them first and drain any excess liquid.
- Do not overbake the pie, as it can become dry and hard. Check after 30 minutes and adjust baking time accordingly.
- The pie can be served warm or at room temperature. If you prefer, you can also serve it chilled after refrigeration.
