No-Bake Rum Balls

Ingredients and Weight:

• 2 cups of finely crushed cookies (such as chocolate chip or vanilla wafers)
• 1 cup of powdered sugar
• 1/2 cup of milk or cream
• 1 teaspoon of vanilla extract
• 1/4 cup of rum (dark or white, depending on preference)
• 1 package of mini chocolate chips or chopped chocolate

Preparation Time:

• Preparation Time: 30 minutes
• Total Time: 1 hour (including chilling time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine the crushed cookies and powdered sugar.
2. Add milk or cream and vanilla extract and mix well.
3. Stir in the rum and mix thoroughly.
4. Add the mini chocolate chips or chopped chocolate and mix until distributed evenly.
5. Shape the mixture into small balls using your hands or a cookie scoop.
6. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used)

• Calories: Approximately 150-200 calories per ball (depending on the size of the balls and the ingredients used)
• Fat: 8-12g
• Carbohydrates: 20-30g
• Protein: 2-4g

Dish Characteristics:

• These no-bake rum balls are a perfect combination of sweet, creamy, and slightly alcoholic flavors.
• The dish is easy to make and can be customized with different types of cookies and chocolates, providing a variety of flavor combinations.
• It's a great dessert for parties or as a treat for friends and family.

User Comments:

• "These rum balls were delicious! The combination of flavors was perfect, and they were so easy to make."
• "I love the creamy texture and the chocolate chips added a nice touch. Will definitely make these again."
• "These no-bake rum balls were a hit at my party! Guests loved the unique flavor combination."

Special Precautions and Tips:

• Be sure to use fine crumbs of cookies to ensure a smooth mixture.
• Adjust the amount of rum according to your preference for a stronger or more subtle alcohol flavor.
• Chill the mixture well before serving to ensure a firm texture.