No Cook BBQ Sauce Dish

Ingredients and Weight:

1. Ketchup - 500g
2. Brown sugar - 100g
3. Worcestershire sauce - 3 tbsp
4. Liquid smoke - 1 tsp
5. Red pepper flakes - 1 tbsp
6. Garlic powder - 1 tsp
7. Onion powder - 1 tsp
8. Apple cider vinegar - 2 tbsp
9. Salt and pepper - to taste

Preparation Time:

• Total preparation time: 30 minutes (including mixing and chilling time)

Cooking Time:

• This dish does not require cooking.

Difficulty Level:

• Level 1 (Very Simple)

Preparation Method Steps:

1. In a bowl, combine all the ingredients together.
2. Mix well using a spoon until all the ingredients are thoroughly combined.
3. Transfer the mixture to a jar or container with a tight-fitting lid.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)

• Calories: Approx. 200-250 calories per serving (depending on the amount of sugar and other ingredients used)
• Carbohydrates: From sugar and vinegar
• Fat: Low-fat content (mainly from natural oil in ketchup and vinegar)
• Protein: Minimal protein from ingredients like ketchup and Worcester sauce

Dish Characteristics:

• No cooking required, easy to prepare.
• Rich in flavor, sweet and slightly spicy.
• Great as a dipping sauce or as a marinade for meats.
• Can be customized by adding personal favorites like chili flakes or herbs.

User Comments:

1. "This is a great, easy-to-make BBQ sauce! The flavor is perfect for American taste." - John Doe, New York
2. "I love how this sauce blends different flavors together. It's perfect for my grilled chicken." - Jane Smith, California
3. "This is a great sauce for parties as it's so easy to make and everyone loves it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure all ingredients are fresh and of good quality to achieve the best flavor.
• Adjust the seasoning, especially the amount of red pepper flakes, according to personal preference.
• If not consumed immediately, store the sauce in the refrigerator for up to a week.