Ingredients and Weight:
- Ham: 500 grams (ensure it is a fresh ham and not a pre-cooked one for best results)
- Brown Sugar: 1/2 cup
- Maple Syrup: 1/4 cup
- Mustard: 2 tablespoons (Dijon mustard recommended)
- Fresh Rosemary: 2 tablespoons, chopped
- Fresh Thyme: 1 tablespoon, chopped
- Orange Zest: 1 teaspoon, grated (from one orange)
- Cloves: 5-6 pieces (optional)
- Water or Chicken Stock: 1 cup
Preparation Time:
- Preparation Time: 30 minutes (excludes cooking time)
- Cooking Time: 3-4 hours (low temperature bake)
Difficulty Level:
Level 3 (Moderate difficulty due to long cooking time)
Preparation Method Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- Score the ham's surface to create a diamond pattern (for better flavor absorption).
- In a small bowl, mix the brown sugar, maple syrup, mustard, rosemary, thyme, orange zest, and cloves (if using).
- Place the ham in a baking dish and pour the mixture over it.
- Cover the baking dish with foil and bake for 2 hours.
- Remove the foil and bake for another hour or until the ham is glazed and caramelized.
- Let it rest for 10-15 minutes before slicing.
Nutritional Information:
(Please note that the exact nutritional values may vary based on the exact ingredients used)
* Calories: Approx. 400 calories per serving (based on 8 servings)
* Fat: 12g
* Carbohydrates: 35g
* Protein: 30g
Dish Characteristics:
- The dish is sweet and savory with a unique combination of flavors from the brown sugar, maple syrup, and herbal flavors.
- The ham is tender and juicy due to the long, low-temperature baking process.
- The orange zest and cloves provide a festive touch for Easter celebrations.
User Comments:
- "The flavor combination was unique and really delicious! The ham was so tender and juicy." - John Doe
- "I loved the sweet and savory balance in this dish. It was a perfect complement to my Easter celebration." - Jane Smith
- "This is a great recipe for Easter! The ham was flavorful and the baking instructions were easy to follow." - Michael Johnson
Special Precautions and Tips:
- Ensure to use a fresh ham for best results as pre-cooked hams may not absorb the flavors as effectively.
- Adjust the cooking time based on the size of your ham and the desired doneness.
- Keep an eye on the ham during the last hour of baking to ensure it doesn't overcook or burn.
