Ingredients and Weight:
- Ground pork shoulder: 2 lbs
- Ground beef chuck: 1 lb
- Ground lamb: 1/2 lb
- Panko breadcrumbs: 1 cup
- Milk: 1/2 cup
- Eggs: 2
- Onion, finely chopped: 1/2 cup
- Bell pepper, finely chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 2 tablespoons
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground meats, breadcrumbs, milk, eggs, onion, bell pepper, garlic, Dijon mustard, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix well until evenly combined.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
(Per serving, approximately 8)
- Calories: 350
- Protein: 35 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Savory and succulent
- Tender and moist
- Rich and flavorful
- Pairs well with mashed potatoes, vegetables, or a salad
User Comments:
- "This is the best meatloaf I've ever had! The combination of meats makes it so juicy and flavorful."
- "I love the mix of spices and herbs in this recipe. It's a perfect comfort food."
- "The presentation is impressive and it's easy to make ahead of time."
Special Precautions and Tips:
- Use fresh, high-quality ground meats for the best flavor.
- Do not overmix the meat, as this can make the meatloaf tough.
- To prevent the meatloaf from drying out, baste it with the pan juices during baking.
- Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender and moist texture.
