No Sour Cream Beef Stroganoff

Ingredients and Weight:

• Beef sirloin steak, 1 pound, cut into thin strips
• Mushrooms, 1 pound, sliced
• Large yellow onion, 1, diced
• Garlic, 3 cloves, minced
• Heavy cream, 1 cup
• Worcestershire sauce, 2 tablespoons
• Dijon mustard, 1 tablespoon
• Beef broth, 1 cup
• Vegetable oil, 2 tablespoons
• Salt and black pepper, to taste
• Egg noodles, 8 ounces, cooked

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the beef strips with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Sear the beef strips in batches until browned on all sides. Remove from the skillet and set aside.
4. Add the mushrooms, onion, and garlic to the skillet and sauté until the mushrooms are soft and the onion is translucent.
5. Stir in the Worcestershire sauce and Dijon mustard.
6. Add the beef broth and bring to a boil.
7. Return the beef strips to the skillet and reduce heat to medium-low.
8. Simmer for 15-20 minutes, or until the beef is tender.
9. Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.

Nutritional Information:

Per serving: 500 calories; 25g fat (10g saturated fat); 50g protein; 30g carbohydrates; 10g sugar

Dish Characteristics:

• Tender and flavorful beef strips
• Savory and creamy sauce
• Rich and satisfying flavor

User Comments:

• "This was a delicious and easy-to-make dish. The beef was tender and the sauce was perfect."
• "My family loved this stroganoff! It's now a regular at our dinner table."
• "The Worcestershire sauce and Dijon mustard add a nice depth of flavor."

Special Precautions and Tips:

• Use a high-quality beef steak that is at least 1 inch thick.
• Cut the beef strips thinly against the grain for maximum tenderness.
• If you don't have heavy cream, you can substitute milk or Greek yogurt.
• Serve the stroganoff over egg noodles, rice, or mashed potatoes.