Ingredients and Weight:
- Mustard: 2 tbsp. (30 ml)
- Honey: 1 tbsp. (15 ml)
- White wine vinegar: 2 tbsp. (30 ml)
- Dijon mustard: 1 tbsp. (15 g)
- Salt: 1/4 tsp. (1 g)
- Black pepper: 1/8 tsp. (0.5 g)
- Cold water: 3 tbsp. (45 ml)
Preparation Time:
Total Time: 15 minutes (includes preparation and cooking time)
Cooking Time:
5 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine all ingredients except water.
- Whisk until well combined and creamy.
- Add cold water gradually while whisking until desired consistency is reached.
- Store in a container and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 45 kcal
Fat: 0 g
Carbohydrates: 9 g
Protein: 0 g
Sodium: 290 mg
Dish Characteristics:
- Non-fat and low in calories, perfect for a healthy salad dressing.
- Sweet and tangy flavor combination that is popular in American cuisine.
- Versatile dressing that can be used on various types of salads and vegetables.
User Comments:
- "Love the combination of honey and mustard! This dressing is so tasty and perfect for my salad."
- "Such a simple yet effective dressing recipe. It really brings out the flavor of my salad ingredients."
- "I was looking for a healthy dressing option and this one fits the bill perfectly. It's delicious and definitely worth trying!"
Special Precautions and Tips:
- Be sure to use high-quality mustard for best flavor results.
- Adjust the amount of honey and vinegar according to your preference for a more sweet or tangy taste.
- This dressing can be stored in the refrigerator for up to 2 weeks, but the flavor may become more intense as it ages.
