Nontraditional Crab Dip

Ingredients and Weight:

• 500g fresh crab meat
• 2 tbsp plain Greek yogurt
• 1/2 cup fresh lemon juice
• 1/2 cup chopped fresh chives
• 1/4 cup mayonnaise
• 2 tbsp chopped fresh dill
• 1 tsp ground white pepper
• 1/4 tsp salt (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a medium bowl, combine all the ingredients except the crab meat. Mix well.
3. Add the crab meat and mix gently to combine without breaking up the crab pieces too much.
4. Transfer the mixture into a baking dish.
5. Bake for 25-30 minutes, or until the top starts to turn golden and the dip is bubbling.
6. Remove from the oven and let cool for 10 minutes before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 250
• Fat: 12g
• Carbohydrates: 10g
• Protein: 28g

Dish Characteristics:

• This Nontraditional Crab Dip is a creamy and flavorful dish that combines the sweetness of crab with the tanginess of lemon and dill.
• The dish has a smooth and rich texture due to the combination of Greek yogurt and mayonnaise.
• It is a perfect appetizer or snack for any gathering, especially for those who enjoy seafood.

User Comments:

1. "This crab dip was delicious! The combination of flavors was spot on and the texture was perfect."
2. "I love how easy this recipe is to make. It's a great dish to make for a party."
3. "This is a great non-traditional crab dip recipe. The dill and lemon give it a unique flavor that I really enjoy."

Special Precautions and Tips:

• Make sure to use fresh crab meat for the best flavor and texture.
• Adjust the seasoning, including lemon juice and salt, according to your preference.
• This dip pairs well with crusty bread or vegetable sticks for dipping.
• The dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.