Ingredients and Weight:
- Bomba rice: 500g (1.1 lbs)
- Shrimp: 500g (1.1 lbs), peeled and deveined
- Clams: 500g (1.1 lbs), scrubbed
- Mussels: 500g (1.1 lbs), scrubbed
- Squid: 500g (1.1 lbs), cleaned and sliced
- Onion: 2 large, chopped
- Bell peppers (red and green): 2 each, chopped
- Garlic: 4 cloves, minced
- Paprika: 3 tbsp
- Cumin: 2 tsp
- Coriander: 1 tsp
- Saffron threads: 1 tsp
- Chicken broth: 1 liter (4 cups)
- White wine: 1 cup
- Lemon: 1, zested and juiced
- Parsley: 1 bunch, chopped
- Olive oil: 50ml (1/4 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat the olive oil in a large skillet or paella pan over medium-high heat.
- Add the onion, bell peppers, and garlic and cook until softened, about 5 minutes.
- Stir in the paprika, cumin, coriander, and saffron. Cook for 1 minute more.
- Add the rice and stir to coat in the spices.
- Pour in the chicken broth, white wine, and lemon zest. Bring to a boil.
- Reduce heat to low, add the seafood, and simmer for 20-25 minutes, or until the rice is cooked and the seafood is tender.
- Remove from heat, stir in the lemon juice and parsley, and let rest for 5 minutes before serving.
Nutritional Information (per serving):
- Calories: 550
- Fat: 15g
- Protein: 40g
- Carbohydrates: 70g
- Fiber: 4g
Dish Characteristics:
- Vibrant colors and flavors
- Combination of seafood and vegetables
- Aromatic and flavorful rice
- Perfect for special occasions or gatherings
User Comments:
- "This paella was absolutely delicious! The seafood was perfectly cooked and the flavors were amazing."
- "I loved the combination of spices and the lemon zest really brightened the dish."
- "This was the best paella I've ever had outside of Spain. Highly recommend!"
Special Precautions and Tips:
- Use fresh, high-quality seafood for the best results.
- If you can't find bomba rice, use short-grain or medium-grain rice.
- Adjust the amount of spices to your desired level of heat.
- Be careful not to overcook the seafood, as it will become tough.
- Serve with a side of crusty bread for dipping.
