Ingredients and Weight:
- Potatoes: 500 grams
- Cream: 200 ml
- Grated cheese: 150 grams
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Fresh herbs (such as rosemary or thyme) for seasoning
- Breadcrumbs: 50 grams (for topping)
Preparation Time:
- Soaking time: 30 minutes
- Cooking time: 1 hour 20 minutes (including baking)
- Total preparation time: 2 hours (approx.)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Soak the potatoes in cold water for 30 minutes, then peel and cut into large pieces.
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, mash the potatoes with a potato masher or fork.
- Add cream, butter, salt, and black pepper, and mix well.
- Stir in the grated cheese and fresh herbs of your choice.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Top with breadcrumbs and bake for 40-50 minutes or until golden brown and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (depending on ingredients used)
Fat: 26 grams
Carbohydrates: 46 grams
Protein: 16 grams
(Note: Nutrition facts may vary based on actual ingredients and brands used.)
Dish Characteristics:
- Creamy and rich, with a robust cheese flavor.
- Topped with a crispy breadcrumb crust, providing a contrast between soft and crunchy textures.
- Ideal for those who enjoy hearty dishes with a strong cheese flavor.
User Comments:
- "This dish was delicious! The combination of creamy potatoes and cheesy goodness was amazing."
- "I loved the crispy top layer; it added a nice contrast to the smooth potato mixture."
- "I made this for a family gathering, and everyone loved it! It was a hit!"
Special Precautions and Tips:
- Be sure to use fresh herbs for the best flavor. If unavailable, dried herbs can be used as a substitute.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
- This dish can be served as a side dish or as a main course depending on the other dishes served with it.
