Ingredients and Weight:
- 3 pounds ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 4 hot dog buns, split
- 8 hot dogs
- 1 cup beer
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup relish
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat a large skillet over medium heat.
- Add the ground beef, onion, and bell peppers to the skillet.
- Cook until the beef is browned and the vegetables are tender.
- Drain off any excess fat.
- Stir in the beer, brown sugar, ketchup, mustard, and relish.
- Bring to a simmer and cook until the sauce has thickened.
- Split the hot dog buns and toast lightly.
- Place the hot dogs in the buns and top with the beef mixture.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Savory and flavorful
- Easy to prepare
- Perfect for a casual gathering or party
- Can be customized with different toppings such as cheese, onions, or pickles
User Comments:
- "These hot dogs were a real hit at my party! They were so flavorful and easy to make." - John
- "I loved the combination of beef and vegetables in these hot dogs. They were a bit messy, but totally worth it." - Mary
- "My kids loved these hot dogs! They were so excited to try something new and different." - Sarah
Special Precautions and Tips:
- Be sure to cook the ground beef until it is browned all the way through.
- If the sauce is too thick, add a little bit of water or beer.
- For a spicier hot dog, add a dash of cayenne pepper to the sauce.
