Nova Scotia Style Donair

Ingredients and Weight:

• 2 pounds of ground beef
• 1 small onion, chopped
• 2 tablespoons of chili powder
• 1 teaspoon of ground cumin
• 1 cup of shredded cheese (your choice of flavor)
• 2 flour tortillas
• 1 cup of lettuce, shredded
• 1 tomato, diced
• Sour cream, to taste
• Oil, for cooking

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat oil and add ground beef, cooking until browned.
2. Add chopped onions and cook for another 2-3 minutes.
3. Add chili powder and ground cumin, mixing well.
4. Reduce heat and let it simmer for 5 minutes.
5. Meanwhile, prepare the tortillas by heating them on a pan or in the microwave.
6. Place the beef mixture in one tortilla and top with shredded cheese.
7. Add the second tortilla and press lightly to combine.
8. Top with shredded lettuce, diced tomato, and sour cream.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 400 per serving (excluding the weight of the tortillas)
• Protein: Depends on the meat content
• Carbohydrates: Depends on the tortilla and cheese content
• Fat: Depends on the meat and cheese content
• Fiber: Depends on the vegetables added

Dish Characteristics:

• Unique Nova Scotia flavor due to the combination of beef, chili powder, and cumin.
• Hearty and filling due to the ground beef and cheese.
• Customizable according to individual preferences with different toppings like lettuce, tomato, and sour cream.

User Comments:

• "The flavor was amazing! The chili powder and cumin gave it a unique taste."
• "This dish was so hearty and filling. The beef was juicy and the cheese was delicious."
• "I loved the customization options. Adding lettuce and tomato made it even better."

Special Precautions and Tips:

• Make sure to cook the ground beef thoroughly to avoid any foodborne illnesses.
• Adjust the seasoning according to personal preference.
• If desired, you can add more toppings like olives, jalapeños, or avocado for additional flavor and texture.