Nut Rolls

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Sugar: 100 grams
3. Unsalted butter: 100 grams (melted)
4. Eggs: 3 (large)
5. Milk: 1 cup (250 ml)
6. Baking powder: 2 teaspoons
7. Ground cinnamon: 2 tablespoons
8. Nuts (e.g., walnuts or almonds): 2 cups (chopped)
9. Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and cinnamon.
2. In a separate bowl, mix melted butter, eggs, milk, and vanilla extract.
3. Pour the liquid ingredients into the dry ingredients and mix well to form a dough.
4. On a floured surface, roll out the dough to a thin layer and spread chopped nuts evenly on top.
5. Roll the dough tightly and cut into individual rolls using a sharp knife or dental floss.
6. Place the rolls on a baking sheet and bake in a preheated oven at 375°F for 30 minutes or until golden brown.
7. Allow the rolls to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 450kcal, Fat: 22g, Carbohydrates: 60g, Protein: 8g, Fiber: 3g

Dish Characteristics:

• Cinnamon and nut combination creates a sweet and savory taste.
• The rolls are crispy on the outside and soft on the inside.
• Easy to make in large quantities for special occasions or gatherings.

User Comments:

1. "These nut rolls are amazing! The perfect balance of sweet and savory." - John Doe
2. "Love the combination of cinnamon and nuts. This dish is a must-try for any occasion." - Jane Smith
3. "These rolls are so delicious and easy to make. A great dish for a weekend baking session." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• When rolling out the dough, make sure it is thin and even to ensure even baking.
• For clean cuts, use dental floss or a sharp knife to cut the rolls into individual pieces.
• Baking time may vary depending on the oven and altitude, so keep an eye on the rolls during baking.