Nutella Pastry Christmas Tree

Ingredients and Weight:

• 1 sheet puff pastry (14 ounces)
• 1/2 cup Nutella
• 1 egg yolk
• 2 tablespoons milk
• Sugar for sprinkling (optional)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Unroll the puff pastry sheet and cut out a Christmas tree shape or use a Christmas tree cookie cutter.
3. Spread Nutella evenly over the surface of the pastry, leaving about 1/4 inch from the edges.
4. In a small bowl, whisk together the egg yolk and milk. Brush the edges of the pastry with the egg wash.
5. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
6. Sprinkle with sugar, if desired, and serve.

Nutritional Information:

Per serving (1/8 of the tree):

• Calories: 250
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 140mg
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Flaky and buttery puff pastry
• Rich and chocolaty Nutella filling
• Festive and fun Christmas-themed shape

User Comments:

• "This Christmas tree was a huge hit with my guests! It looked so festive and tasted amazing."
• "The Nutella filling was perfectly balanced with the sweetness of the pastry."
• "This was a great dessert that was easy to make and perfect for a Christmas party."

Special Precautions and Tips:

• If you don't have a Christmas tree cookie cutter, you can cut out a tree shape freehand or use a large star cookie cutter and cut out a triangular wedge from one side.
• To make a more festive presentation, you can dust the tree with powdered sugar or sprinkle it with Christmas-themed sprinkles.
• Store leftovers in an airtight container at room temperature for up to 2 days.