Ingredients and Weight:
- 4 ripe bananas
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract or almond extract
- 1/3 cup mixed nuts (walnuts, almonds, or peanuts) chopped into small pieces for texture and flavor
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes in a preheated oven at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour and baking soda. Set aside.
- In another bowl, mash the bananas until smooth. Add sugar, eggs, and vanilla or almond extract and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped mixed nuts.
- Pour the mixture into a greased bread loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutritional Information: (Per serving based on 8 equal portions)
Calories: [Calories] Carbohydrates: [Carbohydrates g], Protein: [Protein g], Fat: [Fat g], Saturated Fat: [Sat Fat g].
Dish Characteristics:
- The bread is rich in flavor and texture due to the combination of bananas and mixed nuts.
- The bread is soft and moist with a slightly sweet taste that is appealing to American taste buds.
- It pairs well with morning coffee or tea as a breakfast item or as a snack throughout the day.
User Comments:
- "This bread is delicious! The combination of bananas and nuts is so unique and tasty."
- "I made this for my family, and they loved it! It was so easy to make too."
- "I always love baking breads like this during the weekends, it brings such a comforting feeling."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the bread.
- Do not overmix the dough, as this can lead to a tough bread texture.
- Use fresh baking soda for best results. If you are unsure about its freshness, baking powder can be used as a substitute.
- Be sure to grease the bread loaf pan well to prevent sticking during baking and ensure easier removal after cooling.
