Ingredients and Weight:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 cup chocolate chips
- 1 cup chopped walnuts or almonds
- 3 ripe bananas
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, mash the bananas and mix in the eggs and vegetable oil. Add the milk and stir until well combined.
- Make a well in the center of the dry ingredients and pour the banana mixture into it. Stir until just combined.
- Fold in the chocolate chips and chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information:
(Please note that the nutritional information will vary depending on the exact ingredients used)
- Calories: Approx. 400-450 per serving (based on a slice size)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 8-10g
Dish Characteristics:
- The bread is soft and moist with a delicious banana flavor.
- The chocolate chips and nuts add a rich and crunchy texture to the bread.
- It is suitable for all ages and can be served as a snack or breakfast item.
User Comments:
- "This bread was amazing! The combination of banana, chocolate, and nuts was so delicious." - John Doe, New York
- "I loved the texture of the bread, it was so moist and the chocolate chips and nuts made it even better." - Jane Smith, California
- "This bread was a hit at my house! My family loved it and it was so easy to make." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- For best results, use fresh ingredients from reputable supermarkets.
- Adjust the amount of chocolate chips and nuts according to personal preference.
