Nutty Vegan Banana Bread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup mashed ripe banana (about 2-3 bananas)
• 1/2 cup vegan butter (or vegetable oil), melted and slightly cooled
• 1/2 cup sugar
• 1 tbsp vanilla extract
• 1/3 cup chopped walnuts or almonds (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40-50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, mix the mashed banana, melted butter, sugar, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the chopped walnuts or almonds, if using.
6. Pour the batter into a greased loaf pan.
7. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used and their quantities.)

• Calories: Approx. 250 per slice
• Carbohydrates: 35g
• Fat: 9g
• Protein: 3g

Dish Characteristics:

• Vegan-friendly
• Moist and dense texture
• Sweet and slightly nutty flavor
• Great for breakfast, snack, or dessert

User Comments:

1. "This banana bread is so delicious! The nuts give it a great crunch."
2. "I love the vegan option. It tastes just as good as the original."
3. "This is a great way to use up extra bananas. The bread is moist and flavorful."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter; this can lead to a tough bread.
• If desired, add chocolate chips or other dried fruits for extra flavor and texture.