Ingredients and Weight:
- 1 cup all-purpose flour (wheat flour)
- 1/2 cup oatmeal
- 2 cups fresh blueberries
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar (optional)
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, oatmeal, baking powder, baking soda, sugar, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, and vegetable oil.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in fresh blueberries.
- Heat a non-stick pan over medium-low heat.
- Pour the pancake mixture into the pan, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Repeat until all the mixture is used up.
- Serve warm with butter and syrup or as desired.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 300 calories per serving (depending on toppings)
- Fat: 12g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 3g (due to oatmeal and blueberries)
Dish Characteristics:
- Creative blend of oatmeal and wheat flour for a unique texture.
- Blueberries add a natural sweetness and burst of flavor.
- Pancakes are light, fluffy, and slightly crispy on the outside.
- Versatile dish that can be served with various toppings.
User Comments:
- "These pancakes were delicious! The combination of oatmeal and wheat flour was unique and added a great texture." - John Doe, New York
- "I loved the blueberries in the pancakes. They gave a nice sweet-tart flavor combination." - Jane Smith, California
- "These pancakes were easy to make and were a big hit with my family. Will definitely make them again." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh blueberries for best flavor and texture. If using frozen blueberries, thaw them before adding to the mixture.
- Do not overmix the pancake mixture, as it can lead to dense pancakes. Mix until just combined.
- Adjust the amount of sugar according to your preference or the sweetness of the blueberries.
