Ingredients and Weight:
- Oatmeal, 1 1/2 cups
- All-purpose flour, 1 cup
- Sugar, 1 cup
- Cocoa powder, 1/2 cup
- Baking powder, 2 teaspoons
- Baking soda, 1 teaspoon
- Salt, 1 teaspoon
- Bananas, mashed, 2 large
- Eggs, 2 large
- Vegetable oil, 1/2 cup
- Vanilla extract, 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine the oatmeal, flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mash the bananas. Add the eggs, vegetable oil, and vanilla extract to the mashed bananas and mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for a few minutes before cutting into squares and serving.
Nutritional Information:
- Calories: 150 per brownie
- Fat: 5g
- Sugar: 15g
- Protein: 2g
Dish Characteristics:
- Rich and chewy
- Sweet and flavorful
- Moist and perfect for banana lovers
User Comments:
- "These brownies are the perfect combination of oatmeal and banana! They're moist and delicious."
- "I love the hint of cocoa in these brownies. They're not too sweet and have the perfect amount of chewiness."
- "These are the best brownies I've ever had! They're so easy to make and they're always a hit with my friends and family."
Special Precautions and Tips:
- For a vegan version, use flax eggs instead of regular eggs.
- If you don't have mashed bananas, you can use banana baby food.
- Let the brownies cool completely before cutting into them, otherwise they may fall apart.
