Oatmeal Carmelitas

Ingredients and Weight:

• 3 cups of rolled oats
• 1 cup of brown sugar
• 1/2 cup of butter (melted)
• 1/2 cup of honey
• 2 eggs
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 packet of instant vanilla pudding mix (optional)
• Toppings: Chocolate chips, caramel sauce, chopped nuts

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine oats, brown sugar, melted butter, honey, eggs, baking powder, salt, and pudding mix (if using). Mix well.
3. Stir in the desired toppings, such as chocolate chips, caramel sauce, and chopped nuts.
4. Pour the mixture into a greased baking dish.
5. Bake for 25 minutes or until golden brown and cooked through.
6. Allow to cool before serving.

Nutritional Information: (Based on estimated values and may vary depending on actual ingredients used)

• Calories: Approx. 450 calories per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 70g
• Protein: 7g

Dish Characteristics:

• This dish is a combination of oatmeal cookies and caramel flavors, creating a unique and delicious dessert.
• The oats provide a crunchy and hearty texture while the caramel adds a rich and sweet flavor.
• The dish is easy to customize with various toppings to suit different tastes.

User Comments:

1. "These Oatmeal Carmelitas are fantastic! The combination of oats and caramel is so tasty, and the texture is perfect."
2. "I love how easy this recipe is to make, and the result is so impressive. This will be a regular dessert at my house."
3. "This dish is a great blend of flavors. The oats give it a nice crunch, and the caramel adds a rich sweetness."

Special Precautions and Tips:

• Make sure to use room temperature eggs for better mixing results.
• Adjust the amount of toppings according to preference.
• For best results, use fresh ingredients from the supermarket.