Oatmeal Chia Seed Cookies

Ingredients and Weight:

• 1 cup old-fashioned rolled oatmeal
• 1/2 cup chia seeds
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oatmeal, chia seeds, flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the cranberries and walnuts.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 150 per cookie
• Fat: 6g
• Saturated fat: 2g
• Cholesterol: 30mg
• Sodium: 80mg
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 10g
• Protein: 3g

Dish Characteristics:

• Soft and chewy
• Filled with nutritious oatmeal and chia seeds
• Sweetened with a blend of granulated and brown sugar
• Studded with cranberries and walnuts for texture and flavor

User Comments:

• "These cookies are the perfect balance of sweet and hearty. I love how filling they are!"
• "I've been looking for a healthy cookie recipe that tastes delicious, and these fit the bill perfectly."
• "The combination of oatmeal, chia seeds, cranberries, and walnuts is incredibly satisfying."
• "I'm impressed by how easy these cookies are to make. They're a great last-minute treat."
• "These cookies are a great snack or dessert option that won't leave you feeling guilty."

Special Precautions and Tips:

• If you don't have chia seeds, you can replace them with ground flaxseed.
• To ensure the cookies are evenly cooked, rotate the baking sheet halfway through the baking time.
• Let the cookies cool completely on a wire rack before enjoying them, as they will be very soft when warm.