Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oatmeal
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (12 oz) chocolate chip cookies
Preparation Time:
- Total Preparation Time: 1 hour (includes prep and baking time)
- Preparation Time: 30 minutes (excluding baking time)
- Cooking Time: 30 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oatmeal, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chip cookies until evenly distributed.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie)
- Calories: approximately 250-300 depending on the size of the cookies
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 2g (approx.)
Dish Characteristics:
- The combination of oatmeal and chocolate chip cookies creates a unique and delicious flavor.
- The cookies are crispy on the outside and soft on the inside, providing a satisfying texture.
- The dish is easy to customize with different types of chocolate or add-ins like nuts or dried fruits.
User Comments:
- "These cookies are fantastic! The oatmeal gives them a unique flavor that I really enjoy."
- "I love how crispy these cookies are on the outside and soft on the inside."
- "These cookies are perfect for a weekend baking session with family or friends."
- "I added some walnuts to this recipe and it was delicious!"
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results.
- If you want to customize your cookies, feel free to add other ingredients like nuts, dried fruits, or different types of chocolate.
- Store leftover cookies in an airtight container to keep them fresh.
