Ingredients and Weight:
- Oats: 1 cup (ground)
- All-purpose flour: 1 cup
- Butter: 1 stick (softened)
- Brown sugar: 1 cup
- White sugar: ½ cup
- Eggs: 2
- Chocolate chips: ½ cup
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, cream together the softened butter and both sugars until well combined.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- In a separate bowl, combine the ground oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains about 250 calories (depending on the exact ingredients used).
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- The cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor and a hint of vanilla.
- The oats give the cookies a unique texture and added nutritional value.
User Comments:
- "These cookies are amazing! The combination of oats and chocolate is so delicious." - John Doe
- "I love the crispy-soft texture of these cookies. The vanilla adds a nice touch." - Jane Smith
- "These cookies are perfect for a quick snack or as a dessert with a cup of coffee." - Michael Johnson
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Adjust the baking time according to your oven's calibration. Check the cookies regularly to avoid burning.
- Store the cookies in an airtight container for best freshness.
