Oatmeal Cream Pie

Ingredients and Weight:

4 cups cooked oatmeal
1 cup white sugar
1 cup unsalted butter
3 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
Additional ingredients for decoration: chopped nuts, fruits or chocolate chips (optional)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, combine cooked oatmeal, sugar, butter, and eggs. Mix well.
Add baking powder, vanilla extract, and salt. Mix again.
Gradually add flour and mix until a dough forms.
Pour the dough into a pie dish or baking pan.
Add any optional decorations such as chopped nuts, fruits, or chocolate chips.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

This dish has a rich and creamy texture with a slightly crunchy outer layer due to the oatmeal.
The combination of oats and butter creates a unique flavor that is both sweet and savory.
Decorations add a pop of flavor and color to the dish.

User Comments:

"This is an excellent dish! The combination of oatmeal and cream is very tasty."
"I love the crunchy outer layer and the creamy filling. The addition of fruits made it even better."
"This is a great dish for a special occasion. The preparation was easy and it was a hit with my family."

Special Precautions and Tips:

Make sure to use cooked oatmeal for best results. If using raw oats, they need to be cooked beforehand.
Adjust the amount of sugar and butter according to your preference for a richer or less sweet dish.
Decorations are optional but add a nice touch to the pie. Feel free to experiment with different options.