Ingredients and Weight:
- 8 oz (226 grams) oats
- 4 oz (113 grams) all-purpose flour
- 4 oz (113 grams) sugar
- 4 oz (113 grams) unsalted butter, melted
- 4 large eggs
- 1 cup (236 ml) milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 oz (113 grams) chocolate chips or cocoa powder for topping
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Combine oats, flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Top with chocolate chips or sprinkle with cocoa powder.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Based on the ingredients listed, please use a nutrition calculator to obtain accurate nutritional information.)
Dish Characteristics:
- This dish combines the flavors of oatmeal and chocolate, creating a rich and hearty dessert.
- The cream pie has a soft and tender texture with a slight crunch from the oats.
- The chocolate topping adds a chocolatey goodness and a sweet contrast to the savory base.
User Comments:
- "This oatmeal cream pie is fantastic! The combination of oats and chocolate is unique and delicious."
- "I love how easy this recipe is to make, and it tastes even better than the ones I've had at five-star restaurants."
- "The texture of the pie is perfect - soft and tender with a crunchy exterior. The chocolate topping is a great addition."
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Use unsalted butter to control the saltiness of the dish.
- For best results, use fresh ingredients from reputable supermarkets.
- Adjust the amount of chocolate according to personal preference.
