Ingredients and Weight:
- Whole-grain rolled oats (3 cups)
- Baking powder (3 teaspoons)
- Salt (1/2 teaspoon)
- Ground cinnamon (1 teaspoon)
- Nutmeg (1/4 teaspoon)
- Buttermilk (1 cup)
- Eggs (2 large)
- Unsalted butter, melted (1/4 cup)
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the oats, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly greased griddle or pan over medium heat.
- For each pancake, drop 1/4 cup of batter onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown.
Nutritional Information:
- Calories: 350 per pancake
- Carbohydrates: 50g
- Protein: 10g
- Fat: 15g
Dish Characteristics:
- Fluffy and hearty
- Rich cinnamon and nutmeg flavor
- Whole-grain goodness
User Comments:
- "These pancakes are so delicious and filling! I love the flavor of the oats." - Amy
- "I never thought oatmeal pancakes could taste so good. They're a great way to start the day." - John
- "These pancakes are perfect for a cold winter morning. They're so comforting and satisfying." - Sarah
Special Precautions and Tips:
- Do not overcook the pancakes, or they will become dry.
- Serve with your favorite toppings, such as maple syrup, fruit, or whipped cream.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
