Ingredients and Weight:
- 1 cup (250g) oatmeal flour
- 1 cup (225g) smooth peanut butter
- 1/2 cup (100g) brown sugar
- 1/2 cup (100g) white sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup (60ml) vegetable oil (for greasing baking sheet)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oatmeal flour, baking soda, and salt. Mix well and set aside.
- In a separate bowl, cream together the peanut butter and both sugars until smooth.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the peanut butter mixture and mix until just combined.
- Drop cookie dough by the spoonful onto a greased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard ingredients)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 6g
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Combination of peanut butter and oatmeal creates a unique flavor profile that Americans often enjoy.
- Versatile dish that can be served as a snack or as part of a dessert table.
User Comments:
- "These cookies are fantastic! The combination of oatmeal and peanut butter is really tasty." - John Doe, New York
- "I love how crispy these cookies are on the outside and how soft they are on the inside." - Jane Smith, California
- "These cookies are perfect for a snack or to serve with coffee or tea." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use smooth peanut butter for best results. Crunchy peanut butter may alter the texture of the cookies.
- Do not overmix the cookie dough; this can lead to tough cookies. Mix until just combined.
- For best results, bake the cookies in a preheated oven and do not overbake them; they should be golden brown around the edges.
