Ingredients and Weight:
- Plain flour - 2 cups (250 grams)
- Rolled oats - 1 cup (100 grams)
- Butter - 1 cup (2 sticks, 226 grams)
- Light brown sugar - 1 cup (packed, 200 grams)
- Granulated sugar - 1/4 cup (50 grams)
- Large eggs - 2
- Vanilla extract - 1 teaspoon
- Raisins - 1/2 cup (80 grams)
- Baking soda - 1 teaspoon
- Salt - 1/2 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes at 375°F (190°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Set aside.
- In another bowl, cream together the butter and both sugars until smooth.
- Add the eggs one by one and mix well after each addition.
- Add the vanilla extract and mix.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Stir in the raisins.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 270 per cookie
- Fat: 13 grams
- Carbohydrates: 38 grams
- Protein: 3 grams
- Fibre: 2 grams (approx.)
Dish Characteristics:
- The cookies are crisp on the outside with a soft and chewy texture on the inside.
- The combination of oats and raisins gives the cookies a unique taste that is both sweet and savory.
- The vanilla extract adds a subtle flavor that enhances the overall taste experience.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and savory." - John Doe, New York, USA
- "The combination of oats and raisins is really unique and makes these cookies stand out." - Jane Smith, California, USA
- "These cookies are so easy to make and are always a hit at my house." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth mixture.
- Do not overbake the cookies; they should be slightly golden brown for the best texture and taste. Overbaking will result in dry cookies.
