Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1½ cups buttermilk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen rhubarb, chopped into small pieces
- Maple syrup or honey for serving (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, oats, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped rhubarb.
- Heat a griddle or non-stick pan over medium heat. Pour the pancake mixture onto the griddle, using approximately ¼ cup for each pancake.
- Flip the pancakes when they are bubbling on the surface and brown on the bottom.
- Serve hot with maple syrup or honey, if desired.
Nutritional Information:
(Per serving, based on 8 servings total)
- Calories: Approx. 350 calories per pancake (depending on serving size and toppings)
- Fat: 12g
- Carbohydrates: 50g
- Protein: 9g
Dish Characteristics:
- These pancakes are hearty and full of flavor, with a unique combination of oats and rhubarb.
- The texture is light and fluffy, with a slight tang from the rhubarb.
- A perfect dish for breakfast or a weekend brunch, especially for those who enjoy creative and unique flavors in their pancakes.
User Comments:
- "These pancakes were amazing! The combination of oats and rhubarb was unique and refreshing."
- "I loved the texture of these pancakes, they were light and fluffy yet hearty."
- "This is a great dish for a special breakfast or brunch. The rhubarb gives it a nice tangy flavor."
Special Precautions and Tips:
- Make sure to use fresh or high-quality frozen rhubarb for the best flavor.
- Adjust the sweetness level by adding more or less maple syrup or honey, according to preference.
- For best results, use a non-stick pan and make sure it is not too hot, to prevent burning the pancakes.
