Oatmeal Whole Wheat Quick Bread

Ingredients and Weight:

• Whole wheat flour: 3 cups (375 grams)
• Rolled oats: 1 cup (80 grams)
• Unsalted butter: 100 grams (softened to room temperature)
• Organic brown sugar: 1 cup (200 grams)
• Large eggs: 2
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Milk or yogurt: 1 cup (240 grams)
• Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes preparation of ingredients and baking time)
• Cooking Time: 35-40 minutes at 375°F (190°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine whole wheat flour, oats, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, cream together softened butter and brown sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Add vanilla extract (if using).
5. Slowly mix in the dry ingredients into the wet ingredients, alternating with milk or yogurt. Mix until just combined.
6. Pour the batter into a greased bread loaf pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool for 10-15 minutes before slicing and serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 350
• Fat: 12g
• Carbohydrates: 55g
• Protein: 8g
• Fiber: 6g

Dish Characteristics:

• Grainy texture from the whole wheat flour and oats
• Moist and rich due to the addition of milk or yogurt
• Slightly sweet with a hint of vanilla flavor (optional)
• Great as a breakfast bread or served with afternoon tea

User Comments:

1. "This bread is fantastic! The combination of whole wheat and oats gives it a great flavor and texture."
2. "I love the way it's not too sweet, making it perfect for breakfast paired with coffee."
3. "Great recipe for those who are looking for a more healthful bread option."
4. "I added some chopped walnuts for extra crunch and flavor, really liked it!"
5. "Baked it in a smaller loaf pan, made a great gift for a friend."

Special Precautions and Tips:

• Be sure to use room temperature butter for best results in creaming with the sugar.
• Adjust the amount of vanilla extract according to preference.
• For extra flavor, consider adding chopped nuts or dried fruits to the bread during the mixing stage.