Ingredients and Weight:
- Oats: 300 grams
- All-purpose flour: 150 grams
- Brown sugar: 100 grams
- Butter: 100 grams
- Eggs: 2
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Mixed dried fruits (e.g., cranberries, apricots): 100 grams
- Chocolate chips or chunks: 50 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, flour, baking powder, and salt. Mix well.
- In a separate bowl, cream together brown sugar and butter until smooth. Add eggs and mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the mixed dried fruits and chocolate chips (if using).
- Spread the mixture into a baking dish or baking sheet lined with parchment paper.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information: (Per serving, assuming 8 bars)
- Calories: 350 kcal
- Fat: 16g
- Carbohydrates: 50g
- Protein: 7g
Dish Characteristics:
- Crispy on the outside, moist and fruity on the inside.
- Great for breakfast or as a snack.
- Can be customized with different dried fruits and nuts.
User Comments:
- "These oat bars are so delicious! The perfect balance of sweet and crunchy."
- "Love the combination of oats and dried fruits. A healthy and tasty snack option."
- "Great for kids and adults alike. The chocolate chips add a nice touch."
Special Precautions and Tips:
- Be sure to use room-temperature eggs for best results.
- Line the baking dish with parchment paper to prevent sticking and make it easier to remove the bars after baking.
- Adjust the amount of brown sugar or chocolate chips according to your preference for sweetness.
