Ingredients and Weight:
- Yukon Gold potatoes, 3 lbs.
- Bacon, 1 lb., diced
- Yellow onion, 1 medium, chopped
- Celery stalks, 2 large, chopped
- Dijon mustard, 1/4 cup
- Apple cider vinegar, 1/4 cup
- Grainy mustard, 1 tbsp.
- Sugar, 1 tsp.
- Salt and black pepper, to taste
- Fresh parsley, 1/2 cup, chopped (for garnish)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Boil potatoes in salted water until tender. Drain and let cool slightly.
- Fry bacon in a skillet over medium heat until crispy.
- Add onion and celery to the bacon fat and cook until softened.
- In a large bowl, combine warm potatoes, bacon mixture, Dijon mustard, apple cider vinegar, grainy mustard, sugar, salt, and pepper. Stir gently.
- Garnish with chopped parsley before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Protein: 15g
- Carbohydrates: 35g
Dish Characteristics:
- Creamy and tangy
- Bacon adds smokiness and crunch
- Perfect side dish for any German meal
User Comments:
- "This is the best potato salad I've ever had!"
- "The tanginess and smokiness are a perfect match."
- "I love how easy it is to make and that I can find all the ingredients in my local supermarket."
Special Precautions and Tips:
- Use waxy potatoes for best results.
- Don't overcook the potatoes, or they will become mushy.
- Taste and adjust seasonings as needed.
- Serve warm or cold.
