Ingredients and Weight:
- 8 large eggs
- 100g smoked salmon, broken into pieces
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small bunch fresh chives, chopped (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine the heavy cream, dill, salt, and pepper. Mix well and set aside.
- In an oven-safe dish or individual cups, arrange the pieces of smoked salmon.
- Break an egg over each piece of salmon, ensuring the yolk remains intact.
- Spoon the cream mixture evenly over the eggs.
- Dot each egg with butter.
- Bake for 25-30 minutes, or until the whites are set and the yolks are still runny.
- Garnish with chopped chives (if using).
- Serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on a small egg size)
- Fat: 24g
- Carbohydrates: 5g
- Protein: 18g
Dish Characteristics:
- A rich and creamy dish with a combination of savory smoked salmon and tender baked eggs.
- The dish has a luxurious feel, making it suitable for special occasions or breakfast at a five-star hotel.
- The addition of fresh chives provides a slight herbal note that enhances the flavor profile.
User Comments:
- "The combination of smoked salmon and baked eggs was unexpected but absolutely delicious!"
- "The dish was rich and creamy, with a hint of salmon flavor that made it stand out."
- "The addition of chives was a nice touch, adding a fresh flavor to the dish."
Special Precautions and Tips:
- Use fresh eggs for best results.
- Adjust the seasoning according to personal preference.
- Be careful not to overcook the eggs, as they should still have a runny yolk in the center.
- This dish pairs well with fresh fruits or a light salad for a complete meal.
