Oh So Tender Brisket

Ingredients and Weight:

1. Brisket (800-1000g)
2. Garlic (10 cloves)
3. Beef stock (1 liter)
4. Brown sugar (1 cup)
5. Soy sauce (1/2 cup)
6. Red wine vinegar (3 tablespoons)
7. Fresh rosemary (sprig) or dried rosemary (1 teaspoon)
8. Black peppercorns (1 teaspoon)
9. Salt (to taste)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 4-5 hours (low-slow cooking)
• Total: 4 hours 30 minutes to 5 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 325°F (170°C).
2. Trim the brisket of any excess fat and cut into large pieces.
3. In a deep baking dish, arrange the brisket pieces with the fat side up.
4. Mix together the garlic, beef stock, brown sugar, soy sauce, red wine vinegar, rosemary, and black peppercorns in a bowl and pour over the brisket.
5. Cover the baking dish with a lid or aluminum foil and bake for 4-5 hours, checking periodically to ensure the liquid doesn't evaporate completely.
6. Remove from the oven and let rest for 30 minutes before slicing.
7. Serve with your choice of side dishes, such as roasted vegetables or mashed potatoes.

Nutritional Information:

• Calories: Based on ingredients, each serving will provide approximately 500-600 calories, depending on the amount of meat and side dishes served.
• Protein, Fat, Carbohydrates: Varies based on the amount of meat and other ingredients used.

Dish Characteristics:

• The dish is rich in flavor and tender in texture due to the long, slow cooking process.
• The combination of sweet and savory flavors is characteristic of American barbecue-style dishes.
• It's a great dish for colder weather as it provides a warm and hearty meal.

User Comments:

1. "The tenderness of the meat was amazing! The dish was delicious and the flavor was perfect."
2. "I love how the meat falls off the bone after being cooked for so long. The sauce was also very tasty."
3. "This dish was a hit with my family! The preparation time was worth it for the tender and juicy meat."

Special Precautions and Tips:

• Use a good quality beef stock to enhance the flavor of the dish.
• Adjust the seasoning according to your taste, adding more soy sauce or sugar if desired.
• Be sure to low-slow cook the brisket to ensure tenderness and flavor penetration. Overcooking is okay as it will result in even more tender meat.