Ingredients and Weight:
- Pork Belly: 1 kg (2.2 pounds)
- Okinawa Shoyu (Soy Sauce): 1/4 cup
- Sugar: 1/3 cup
- Water: 2 cups
- Green Onion: 2, chopped
- Garlic: 3 cloves, minced
- Sesame Oil: 1 tablespoon
Preparation Time: 45 minutes (plus marinating time)
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Marinate pork belly with Okinawa Shoyu (soy sauce), sugar, and green onion for at least 30 minutes in the refrigerator.
- Preheat the oven to 350°F.
- In a baking dish, place the pork belly and add the water.
- Cover the baking dish with a lid or aluminum foil and bake for about 1 hour, or until the pork is tender and the sauce is absorbed.
- Remove from the oven and let it cool slightly before slicing into pieces.
- Serve with a sprinkle of garlic and a drizzle of sesame oil.
Nutritional Information: (Per serving)
Calories: 470
Fat: 20g
Carbohydrates: 20g
Protein: 55g
Sodium: 750mg (due to soy sauce)
Dish Characteristics:
- The pork is tender and juicy with a sweet and salty flavor from the Okinawa Shoyu.
- The dish has a rich, savory taste that Americans often enjoy.
- The green onions add a fresh, herbal note to the dish.
User Comments:
- "The pork was so tender and flavorful! The sweetness and saltiness were well-balanced."
- "I loved the combination of flavors in this dish. The green onions added a nice touch."
- "This dish was a hit with my family. The pork was juicy and the sauce was delicious."
Special Precautions and Tips:
- Make sure to marinate the pork belly for at least 30 minutes to ensure the flavors are absorbed.
- Use fresh pork belly for best results.
- Adjust the amount of Okinawa Shoyu and sugar according to taste.
- If you want to make this dish more authentic, you can find specific Okinawa Shoyu at Asian supermarkets or online.
