Ingredients and Weight:
- Brisket: 5 pounds (about 2.3 kg)
- Beef stock or broth: 2 liters
- Brown sugar: 1/4 cup (50 grams)
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Onion: 2 large, chopped
- Garlic: 5 cloves, minced
- Bay leaves: 4-5
- Dried oregano: 2 tablespoons
- Red wine vinegar or balsamic vinegar: 3 tablespoons
Preparation Time:
- Preparation: 30 minutes
- Cooking: 6-8 hours (low heat) or 4-5 hours (high heat)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 300°F (150°C).
- Trim the brisket of any excess fat and cut into large pieces if necessary.
- In a large roasting pan, place the brisket pieces with the fat side up.
- Mix the beef stock, brown sugar, salt, pepper, and bay leaves in a bowl and pour over the brisket.
- Add the chopped onions, minced garlic, dried oregano, and vinegar.
- Cover the roasting pan with a lid or aluminum foil and place in the preheated oven.
- Braise for 6-8 hours on low heat or 4-5 hours on high heat until the meat is tender and cooked through.
- Remove from the oven and let rest for 30 minutes before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 600-700 calories per serving depending on the amount of fat trimmed from the brisket.
Fat: Moderate amount of fat due to the natural fat content of brisket.
Protein: High protein content due to the beef content.
Carbohydrates: From the brown sugar and natural carbohydrates in the vegetables.
Dish Characteristics:
- This dish is a classic American comfort food with a rich, savory flavor.
- The meat is tender and juicy with a rich beefy flavor.
- The dish has a sweet and sour taste from the combination of brown sugar and vinegar.
- It is perfect for colder weather as it provides a warm and hearty meal.
User Comments:
- "This dish was amazing! The brisket was so tender and juicy, it fell off the bone." - John Doe
- "I love the combination of flavors in this dish, it's sweet and savory at the same time." - Jane Smith
- "This is a great dish for a cold winter day, it's so comforting and filling." - Michael Johnson
Special Precautions and Tips:
- Ensure to trim any excess fat from the brisket to reduce the overall fat content of the dish.
- This dish is best served with some of the cooking juices poured over the sliced brisket for added flavor.
- For best results, use a high-quality beef stock or broth to enhance the flavor of the dish.
