Ingredients and Weight:
- Grits, 1 cup (180g)
- Chicken broth, 4 cups (946ml)
- Water, 2 cups (473ml)
- Butter, 1/2 cup (113g)
- Onion, 1 medium (150g), chopped
- Bell pepper, 1 medium (140g), chopped
- Garlic, 2 cloves (10g), minced
- Salt and pepper to taste
- Cheddar cheese, 1 cup (226g), shredded
- Monterey Jack cheese, 1/2 cup (113g), shredded
- Parmesan cheese, 1/4 cup (25g), grated (optional)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a large saucepan, bring the chicken broth, water, butter, onion, bell pepper, and garlic to a boil.
- Add the grits, salt, and pepper. Reduce heat to low and simmer, stirring occasionally, for 15-20 minutes, or until the grits are tender and most of the liquid has been absorbed.
- Stir in the cheddar cheese, Monterey Jack cheese, and Parmesan cheese (if using) until melted.
- Serve hot, topped with additional cheese and your desired garnishes.
Nutritional Information:
(Per serving, about 1 cup)
- Calories: 320
- Fat: 15g
- Protein: 15g
- Carbohydrates: 30g
- Dietary Fiber: 3g
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Perfect for breakfast, lunch, or dinner
- Easily customizable with your favorite toppings
User Comments:
- "These grits are amazing! They're so creamy and flavorful, and the cheese is melted to perfection."
- "I love how easy these are to make, and they're always a hit with my family."
- "I added some chopped bacon to mine, and it was out of this world!"
- "These grits are the perfect comfort food for a cold winter day."
- "I've been making these for years, and they never disappoint."
Special Precautions and Tips:
- Use coarse grits for a more rustic texture.
- If the grits start to get too thick, add a little more liquid.
- Serve these grits immediately, as they will thicken up as they cool.
- Leftovers can be reheated in the microwave or on the stovetop.
