Ingredients and Weight:
- Cabbage, finely shredded: 800g
- All-purpose flour: 300g
- Water: 1 cup
- Eggs: 4
- Green onions, thinly sliced: 1/2 cup
- Carrots, shredded: 1/2 cup
- Red bell pepper, diced: 1/2 cup
- Tenkasu (tempura flakes): 1/4 cup
- Okonomi sauce: 1/2 cup
- Japanese mayonnaise: 1/4 cup
- Dried seaweed (aonori): 1/4 cup
- Smoked salmon: 8 slices (optional)
- Pickled ginger: 1/4 cup (optional)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the cabbage, flour, water, eggs, green onions, carrots, red bell pepper, and tenkasu. Mix well to form a batter.
- Heat a griddle or large skillet over medium heat. Lightly oil the surface.
- Drop 1/8 cup of batter onto the hot griddle for each pancake. Cook for 5-8 minutes or until browned on the bottom.
- Flip the pancakes and cook for an additional 5-8 minutes or until browned on the other side.
- Spread a layer of okonomi sauce and mayonnaise over each pancake. Sprinkle with dried seaweed, smoked salmon (if desired), and pickled ginger (if desired).
Nutritional Information:
(Per serving)
- Calories: 450
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 60g
- Protein: 20g
Dish Characteristics:
- Savory and slightly sweet Japanese pancake with a crispy exterior and tender interior
- Versatile dish that can be customized with various toppings
- Perfect for a quick and delicious meal or snack
User Comments:
- "This okonomiyaki is amazing! The batter is so fluffy and flavorful, and the toppings add a perfect balance of savory and sweet."
- "I love how easy it is to make. It's a great way to use up leftover vegetables."
- "The smoked salmon adds a nice touch of umami and richness."
Special Precautions and Tips:
- Make sure the griddle or skillet is hot enough before cooking the pancakes. Otherwise, they may stick and tear.
- If the batter becomes too thick, add a little more water. If it becomes too thin, add a little more flour.
- Don't overcook the pancakes, or they will become dry and tough.
- Okonomi sauce and Japanese mayonnaise can be found at most Asian grocery stores or online retailers.
