Oktoberfest Chicken and Red Cabbage

Ingredients and Weight:

• 1 large whole chicken (3-4 pounds)
• 2 cups apple cider vinegar
• 1/2 cup maple syrup
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium red cabbage (2 pounds)
• 1 large onion, thinly sliced
• 1 Granny Smith apple, peeled and diced
• 1/2 cup chicken broth
• 1/4 cup red wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Prepare the chicken: In a large bowl, combine the apple cider vinegar, maple syrup, mustard, paprika, salt, and pepper. Place the chicken in the marinade and refrigerate for at least 30 minutes.
2. Prepare the red cabbage: Shred the red cabbage into thin strips. In a large pot, sauté the onion and apple in butter until softened. Add the red cabbage, chicken broth, red wine vinegar, brown sugar, and caraway seeds. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the cabbage is tender.
3. Roast the chicken: Preheat oven to 375°F (190°C). Remove the chicken from the marinade and pat dry. Place the chicken on a baking sheet and roast for 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F (74°C).
4. Serve: Carve the chicken and arrange it over a bed of red cabbage.

Nutritional Information (per serving):

• Calories: 350
• Fat: 10 grams
• Protein: 40 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and aromatic
• German-inspired flavors
• Tender and juicy chicken
• Tart and tangy red cabbage

User Comments:

• "This was an excellent dish! The chicken was perfectly cooked and the red cabbage was flavorful."
• "I loved the combination of sweet and tangy flavors in this dish. It was a great way to celebrate Oktoberfest."
• "I have made this dish several times and it is always a hit with my guests. It's easy to make and it's always delicious."

Special Precautions and Tips:

• Use a clean, sharp knife to shred the red cabbage.
• Don't overcook the red cabbage, or it will become mushy.
• If you don't have red wine vinegar, use white wine vinegar instead.
• Serve with a German-style beer for a complete Oktoberfest experience.