Old-Fashioned Brown Sugar Cake

Ingredients and Weight:

1. All-purpose flour: 500 grams (about 1 pound)
2. Brown sugar: 300 grams (about 1 1/3 cups)
3. Unsalted butter: 200 grams (about 1/2 pound)
4. Large eggs: 4
5. Baking powder: 2 teaspoons
6. Vanilla extract: 1 teaspoon
7. Milk: 150 ml (about 2/3 cup)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the flour and baking powder. Set aside.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Add vanilla extract and mix.
6. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Based on provided ingredients)

• Calories: About 400 calories per slice (based on 8 slices)
• Fat: 18 grams
• Carbohydrates: 60 grams
• Protein: 6 grams

Dish Characteristics:

• This Old-Fashioned Brown Sugar Cake has a rich and sweet flavor from the brown sugar and vanilla extract.
• The texture is moist and dense, with a tender crumb and slightly crispy edges.
• It is perfect for an American-style dessert or as a treat for any special occasion.

User Comments:

1. "This brown sugar cake was amazing! The flavor was rich and sweet, just like my grandma used to make." - John Doe
2. "I love the texture of this cake. It's moist and dense, with a great balance of sweetness and vanilla flavor." - Jane Smith
3. "This is a great recipe for a classic American dessert. The brown sugar gives it a unique flavor that I really enjoy." - Michael Johnson

Special Precautions and Tips:

• Be sure to use unsalted butter and adjust the amount of salt according to your preference or the saltiness of your butter.
• Use good quality brown sugar to ensure the best flavor and texture of the cake.
• Measure the flour accurately to ensure the correct ratio of ingredients, which is crucial for achieving the perfect texture of the cake.