Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Noodles: 400 grams (cooked weight, about 16 ounces)
- Cream of Chicken Soup: 1 can (10.5 oz)
- Milk: 1 cup
- Butter: 50 grams (about 2 tablespoons)
- Salt and Pepper: to taste
- Fresh herbs (such as parsley or thyme): a sprinkle
- Carrots: 100 grams (about 1 small carrot, sliced)
- Celery: 100 grams (2-3 stalks, chopped)
- Onion: 1 medium, chopped
Preparation Time:
- Preparation Time: 45 minutes (includes 20 minutes of cooking time)
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the chicken breast in water until cooked through. Let cool and shred into bite-sized pieces.
- In a separate pot, cook the noodles according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter and add the chopped onions, carrots, and celery. Sauté until the onions are translucent.
- Add the cooked chicken pieces and pour in the cream of chicken soup. Stir to combine.
- Pour in the milk and bring the mixture to a boil, then reduce to a simmer for about 10 minutes.
- Add the cooked noodles and stir to combine. Season with salt and pepper, and fresh herbs of choice. Mix well.
- Transfer to a serving dish and enjoy!
Nutritional Information: (per serving, based on 8 servings total)
Calories: Approx. 450 calories per serving (based on using average values for ingredients)
Fat: Approx. 18 grams
Carbohydrates: Approx. 45 grams
Protein: Approx. 25 grams
Fiber: Approx. 3 grams (based on ingredient fiber content)
Dish Characteristics:
- Classic American comfort food dish with a rich and creamy sauce.
- Easy to customize with different herbs and seasoning to suit individual tastes.
- A great dish for colder weather or as a hearty meal for a family gathering.
User Comments:
- "This dish was delicious! The sauce was creamy and flavorful, and the noodles were perfect." - John Smith
- "I loved the addition of fresh herbs at the end, it really gave the dish a fresh taste." - Jane Doe
- "This dish was a hit with my family! It's a great dish to make for colder weather." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results, especially fresh herbs for a more authentic flavor.
- Adjust seasoning according to taste preferences. Start with smaller amounts of salt and pepper, then taste and add more if needed.
