Old-Fashioned Coconut Cream Pie

Ingredients and Weight:

• 1 unbaked pie crust (9 inches)
• 1 cup white sugar
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 can (14 oz) full-fat coconut milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/4 teaspoon coconut extract (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Total Time: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a medium saucepan, combine the sugar, butter, and cream. Bring to a boil over medium heat.
3. In a separate bowl, whisk together the egg yolks.
4. Once the sugar mixture starts to boil, pour a small amount into the egg yolks, whisking constantly. This will temper the egg yolks.
5. Pour the tempered egg yolks into the saucepan and cook for another minute or two, until the mixture thickens.
6. Remove from heat and stir in the coconut milk, vanilla extract, and salt. Let cool slightly.
7. Pour the filling into the unbaked pie crust.
8. Bake for 30 minutes or until the top is lightly browned and the filling is set around the edges.
9. Cool completely before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 500
• Fat: 30g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Classic American dessert with a rich coconut flavor.
• The pie has a creamy, smooth texture with a hint of coconut sweetness.
• The crust is flaky and pairs perfectly with the creamy coconut filling.

User Comments:

1. "This is an amazing pie! The coconut flavor is so rich and delicious."
2. "The crust was flaky and perfect. The coconut filling was creamy and had a great taste."
3. "This is a great dessert for a special occasion. It was a hit at my family gathering."

Special Precautions and Tips:

• Be sure to use full-fat coconut milk for the best flavor and texture.
• When pouring the hot filling into the pie crust, be careful not to burn yourself or spill the filling.
• This pie is best served chilled, so it's recommended to refrigerate it for a few hours before slicing and serving.